Ingredients
The following ingredients have 14 Servings
- 2 large eggs, room temperature
- 1 cup 2% milk
- 2/3 cup canola oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 cups sugar
- 2/3 cup baking cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup brewed coffee, room temperature
- PEANUT BUTTER FROSTING:
- 3 ounces cream cheese, softened
- 1/4 cup creamy peanut butter
- 2 cups confectioners' sugar
- 2 tablespoons 2% milk
- 1/2 teaspoon vanilla extract
- Miniature semisweet chocolate chips, optional
Instruction
- Preheat oven to 350°. In a large bowl, whisk eggs, milk, oil and vanilla. Combine dry ingredients; gradually beat into egg mixture until blended. Stir in coffee (batter will be thin). , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack. , For frosting, in a large bowl, beat cream cheese and peanut butter until smooth. Beat in sugar, milk and vanilla. Spread over cake. If desired, sprinkle with chocolate chips. Store in the refrigerator.
