Ingredients

The following ingredients have 5 Servings
  • 2 tablespoons olive oil (divided)
  • 1 head cauliflower (trimmed of leaves and cut into florets)
  • 1/4 cup peanut butter
  • 4 teaspoons sambal oelek
  • 2 teaspoons soy sauce
  • 2 teaspoons lemon juice
  • 2 teaspoons brown rice vinegar
  • 1/2 cup golden raisins

Instruction

  • Preheat oven to 400°F.
  • Drizzle 1 tablespoon olive oil on a rimmed baking sheet. Arrange cauliflower on baking sheet, and stir to coat in the olive oil. Roast for 15 minutes.
  • Meanwhile, mix together the sauce. In a small bowl, whisk together peanut butter, sambal oelek, soy sauce, lemon juice, remaining 1 tablespoon olive oil, and brown rice vinegar.
  • Drizzle sauce over cauliflower. Add golden raisins, and stir to evenly coat.
  • Return cauliflower to oven and roast for another 10 minutes, stirring halfway through.