Ingredients

The following ingredients have 4 Servings
  • 1/3 Cup Butter, Melted ((80g))
  • 1/4 Cup Peanut Butter, Melted ((62g))
  • 3/4 Cup Brown Sugar ((150g))
  • 1 Large Egg
  • 1 and 1/4 Cups Oats ((110g))
  • 1/2 Cup Coconut ((50g))
  • 1 and 1/3 Cups All-Purpose Flour ((155g))
  • 1 tsp Baking Powder
  • 1/4 Cup Butter ((55g))
  • 1/2 Tin Sweetened Condensed Milk ((200g))
  • 2 Tbsp. Golden Syrup ((25g))
  • 1/2 tsp Vanilla Extract
  • 1/2 Cup Peanut Butter ((125g))

Instruction

  • Preheat the oven to 180°C (350°F) and line a 9"x9" baking tin with baking paper.
  • First make the caramel.
  • Place the condensed milk, golden syrup and butter in a saucepan on a medium heat and allow them to melt together.
  • Once it has all come together take off the heat and add the vanilla extract.
  • Allow to cool slightly while you prepare the oat slice.
  • Melt the butter and peanut butter together.Place the brown sugar in a bowl and mix in the butter and peanut butter mixture.
  • Add in the egg and mix.
  • Add the flour, oats and coconut and mix until all combined.
  • Press 2/3 of the mixture into the base of the prepared pan.
  • Dollop spoonfuls of the 1/2 cup of peanut butter over the base.
  • Top with the caramel and then crumble over the remaining oat mixture on top.
  • Place in the oven to bake for around 30 minutes. The top should be a light golden colour.
  • Allow to cool completely before slicing. I like to cool mine in the fridge so the caramel slices nicely.