Ingredients

The following ingredients have 8 Servings
  • 1 19.5 oz brownie mix (I used Pillsbury Chocolate Fudge)
  • 1 stick butter (softened (I used salted))
  • 1 egg
  • 6 Reese’s Peanut Butter Cups (chopped)
  • 1/4 cup peanut butter chips
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup caramel bits
  • 14 oz can sweetened condensed milk

Instruction

  • Preheat the oven to 350 degrees and line a 9″ x 13″ pan with foil. Spray with cooking spray and set aside.
  • In a large bowl, beat brownie mix, butter and egg until combined. I used my hand mixer but it does get thick so be careful that you don’t break it. I would probably use my stand mixer next time.
  • Press the brownie mix into the bottom of the prepared pan, making it even.
  • Sprinkle the chopped peanut butter cups, peanut butter chips, chocolate chips and caramel bits over the brownie crust.
  • Pour the sweetened condensed milk over the candy evenly so it’s fully coated.
  • Depending on your oven, bake 28-30 minutes until the brownies begin to brown. I checked mine at 28 minutes and they were still very “wet” so I left them go another 5 minutes or so.
  • Let them cool completely before slicing into bars. You can pop them into the fridge for a few minutes (if you’re impatient, like me) to speed up up the cooling process.