Ingredients

The following ingredients have 2 Servings
  • 1 11 oz bag caramel squares ((about 40), unwrapped)
  • 3/4 cup heavy whipping cream
  • 1/2 cup creamy peanut butter

Instruction

  • Add the caramels, whipping cream, and peanut butter to a medium saucepan. Heat over low heat and stir until the caramels have melted into the cream (about 8-10 minutes).
  • Serve with apple slices, graham crackers and/or pretzels. Store leftovers in the refrigerator.