Ingredients

The following ingredients have 4 Servings
  • 1 11 oz bag caramel squares (about 40), unwrapped
  • 3/4 cup heavy whipping cream
  • 1/2 cup peanut butter

Instruction

  • Unwrap all the caramels and set aside (great job for the kids to help with as part of the prep!)
  • Into a medium saucepan over low heat, add the caramels, whipping cream, and peanut butter
  • Stir frequently until the caramels are all melted into the cream (about 8-10 minutes).
  • Serve with pear and apple slices or pretzels. Store leftovers in the refrigerator.