Ingredients

The following ingredients have 64 Servings
  • 3/4 cup butter
  • 3 cups granulated sugar
  • 2/3 cup evaporated milk
  • 1 3/4 cups Reese's peanut butter chips (coarsely chopped)
  • 7 oz marshmallow creme (1 jar)
  • 1 tsp vanilla extract.
  • 2 cups assorted candy (chopped or whole)

Instruction

  • Spray a 9x13 baking dish with cooking spray. Line with parchment paper.
  • Combine butter, sugar, and evaporated milk in a heavy bottomed saucepan.
  • Bring to a boil over medium heat, stirring frequently.
  • Once at a full boil, continue boiling for 5 minutes, stirring continuously.
  • Remove from heat and stir in peanut butter chips. (I use a whisk to get out all the lumps.)
  • Stir in marshmallow creme and vanilla extract.
  • Sprinkle 1/3 of the assorted candies onto the bottom of the baking dish.
  • Pour half of the hot mixture over the candies.
  • Sprinkle another third of the candies over the top.
  • Pour the remaining hot mixture over the top.
  • Sprinkle the remaining third of the candies over the top of the fudge and let cool at room temperature.
  • Cut into squares and serve.