Ingredients

The following ingredients have 16 Servings
  • 2 cups whole wheat flour
  • 1/4 cup crushed raw peanuts
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3 cups oat milk
  • 1 1/4 cups pitted dates ((soaked in warm water))
  • 3/4 cup creamy peanut butter
  • 1 tsp vanilla extract
  • 1/2 tbsp apple cider vinegar
  • 1/2 cup creamy peanut butter
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • 2 tbsp unsweetened dairy free milk

Instruction

  • Preheat oven at 350-degree Fahrenheit and prepare a 9*13-inch cake pan by greasing it with a cooking spray. In a large mixing bowl combine all the dry ingredients and mix well making sure that there are no lumps. Keep it aside.
  • Drain the dates and combine them with milk in a blender. Blend it smooth and keep it aside.
  • In another large mixing bowl combine ¾ cup peanut butter from the wet ingredients and vanilla extract. Beat it at medium speed with an electric hand mixer until nicely creamed and smoothened.
  • Combine the blended milk to the beaten peanut butter and beat it again for 3-4 minutes at medium speed with the electric hand mixer until all the ingredients are well blended. Add apple cider vinegar to it and beat it again for 1 minute.
  • Now, fold in dry ingredients to the wet ingredients and beat it at a low speed with an electric hand mixer until all a nice thick, soft but pouring consistency batter is formed. Then fold the batter with a spatula for 30 seconds. (Do not over mix with spatula).
  • Spoon it out in the prepared cake pan and tap it side ways to spread the batter evenly in the pan. Place it in the middle rack of the oven and bake it for 30 minutes. At this point even if the tester has tiny crumbs sticking to it turn off the oven and take it out of the oven. Place it on a flat surface to cool down completely.
  • In the meanwhile, in another mixing bowl combine all the frosting ingredients and whip it with the electric hand mixer until creamy in texture. Keep it aside.
  • Once the cake is cools down, invert it on a flat working place. Then, with the help of a cake knife or a butter knife top it generously with the frosting. Slice and serve.