Ingredients

The following ingredients have 8 Servings
  • 1/4 cup(s) butter
  • 1/2 cup(s) peanut butter
  • 1 1/4 cup(s) sugar
  • 3 tablespoon(s) all-purpose flour (rounded tablespoons)
  • 1 pinch(es) salt
  • 1 cup(s) buttermilk
  • 4 medium eggs, beaten
  • 1 - unbaked 9-inch deep dish pie crust

Instruction

  • Pre-heat oven to 425 degrees.
  • Melt the butter and peanut butter together in the microwave. Let cool for 5 minutes.
  • In a large bowl, combine sugar, flour, salt, and buttermilk. Add beaten eggs. Add the cooled peanut butter/butter mixture. Beat until smooth. Pour into the pie crust.
  • Bake for 10 minutes at 425 degrees. Then reduce heat to 350 degrees and bake approximately 25 to 30 minutes.
  • Remove from oven and let cool.