Ingredients

The following ingredients have 3 Servings
  • 2 sticks (227 grams) unsalted butter, at room temperature
  • 1 cup (270 grams) creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon fine salt
  • 2 1/2 cups (313 grams) powdered sugar, sifted

Instruction

  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and peanut butter on medium-high speed until light and fluffy, scraping down the sides and bottom of the bowl as needed. Add the vanilla, salt, and powdered sugar and continue beating until the frosting is smooth and fluffy, about another 3 minutes.