Ingredients
The following ingredients have 4 Servings
- 10 ounces cream cheese (, at room temperature (295 grams))
- ½ cup unsalted butter (, at room temperature (115 grams))
- 5 cups powdered sugar (, sifted (500 grams))
- ⅔ cup creamy peanut butter ((200 grams))
Instruction
- In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with a hand mixer, beat the cream cheese and butter together until smooth. With the mixture on low, slowly add the powdered sugar until incorporated. Mix in the peanut butter.
- Use immediately or store in an airtight container in the fridge to later use.
