Ingredients

The following ingredients have 4 Servings
  • 12 ounces peanut butter candy melts
  • 100 pink heart sprinkles
  • 300 pink sugar pearls
  • 50 miniature marshmallows
  • 50 pretzel rings

Instruction

  • Pour candy melts into a microwave safe bowl.
  • Heat on high power for 15-30 second increments, stirring after each, until melted.
  • Line a baking sheet with parchment paper.
  • Paint a 3/8-1/2 inch oval onto the paper and immediately press one pink heart into the center and three pink sugar pearls around the heart for the toes.
  • Repeat creating 100 bunny paws.
  • Pop the candy into the freezer for a few minutes until the candy hardens.
  • Roll the marshmallows in the palm of your hand until they are round.
  • Set the pretzel rings on a parchment paper lined baking sheet.
  • Re-heat the peanut butter candy melts for 15 seconds, then pour it into a squeeze bottle.
  • Pipe peanut butter candy into the center of a pretzel ring.
  • Immediately attach a marshmallow tail and two candy bunny feet.
  • Repeat.
  • Freeze for 5-10 minutes until the candy is hardened.
  • Peel off the parchment paper and they are ready to serve.