Ingredients

The following ingredients have 4 Servings
  • 2 cups cups creamy peanut butter
  • 1 cup butter
  • 1/2 teaspoon pure vanilla extract
  • 6 cups powdered sugar
  • chocolate almond bark

Instruction

  • Add the peanut butter, butter, and vanilla in the bowl of an electric mixer.
  • Beat with the paddle attachment for 2 to 3 minutes, or until combined and creamy.
  • Scrape the side of the bowl. Add powdered sugar and stir until combined and a dough is formed.
  • Form the mixture into 1-inch balls and place onto a wax paper or parchment lined tray. Place in the freezer until chilled, about 15 minutes.
  • Melt the chocolate in a double boiler or using the package directions.
  • Remove the peanut butter balls from the freezer.
  • Use a toothpick to poke into the center of one ball. Lift by the toothpick and half dip into the chocolate.
  • Place back onto the lined tray and carefully remove the toothpick. Use your finger to smooth the hole out of the top.
  • Carefully dip each remaining ball using the same technique.
  • Allow to set and enjoy!