Ingredients
The following ingredients have 18 Servings
- 1 1/2 cups butter (melted)
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 eggs
- 3 teaspoons vanilla
- 1 1/2 cups all-purpose flour
- 1 cup dark cocoa powder ((the darkest you can find…do not substitute baking chocolate))
- 1/2 teaspoon kosher salt (or 1/4 teaspoon regular table salt)
- 1 cup M&Ms candies
- 1 cup smooth peanut butter
Instruction
- Preheat the oven to 350F
- Grease a 13 x 9-inch pan (line with parchment if desired)
- Whisk cooled melted butter, sugar, eggs, and vanilla together in a large mixing bowl until smooth.
- Blend the dry ingredients together in a medium mixing bowl.
- Stir in the dry ingredients into the egg mixture until well blended but do not over beat.
- Fold in the M & Ms, reserving about 1/4 cup to sprinkle on top.
- Spoon into the prepared pan and smooth the top.
- Place the peanut butter in a small mixing bowl. Make sure it's microwave safe.
- Warm it for a few seconds, just until it is soft enough to spread easily.
- Spoon it in thick lines across the brownies.
- Use a spoon to swirl it through the brownie batter - don't overmix.
- Sprinkle with the remaining 1/4 cup M&Ms.
- Bake at 350F for 25 to 30 minutes, or until done but still soft in the middle.