Ingredients

The following ingredients have 12 Servings
  • You can use any brownie recipe that fits an 8-inch pan, such as Black Bean Brownies or Keto Brownies
  • 6 tbsp peanut butter, (or allergy friendly sub)
  • 6 tbsp butter ((butter free options listed above))
  • 1 1/2 cup powdered sugar or erythritol
  • 1 1/2 tsp milk of choice
  • 3 oz chocolate chips or broken-up chocolate bar
  • 1/2 tsp oil

Instruction

  • Bake brownies according to recipe directions. Meanwhile, prepare the filling. Make sure butter and peanut butter are soft, then whip all filling ingredients together until completely smooth. (I used a hand mixer for smoother results, but technically you can use a fork if you're very patient.) Spread over brownies. If desired, carefully melt chocolate, stir in oil, smooth over peanut butter layer, and freeze to set. View Nutrition Facts