Ingredients

The following ingredients have 4 Servings
  • 1 box brownie mix
  • 1 pkg. (4-serving size Jell-O Vanilla Instant Pudding)
  • 1-1/2 cups cold milk
  • 1/2 cup Smooth Peanut Butter (divided)
  • Nuts of your choosing (optional)
  • 1 cup Cool Whip Whipped Topping
  • Hot Fudge sauce (optional)

Instruction

  • Prepare brownie batter as directed on package
  • pour into 9-inch pie plate sprayed with cooking spray.
  • Bake 25 min at 325 or until toothpick comes out clean.
  • Cool completely.
  • Scoop out center, leaving 1/2-inch-thick rim around edge and thin layer of brownie on bottom. Reserve removed pieces
  • Beat pudding mix and milk with whisk 2 min.
  • Add 1/3 cup peanut butter; mix well.
  • Stir in Cool Whip.
  • Spoon into crust; top with reserved brownie pieces
  • Microwave remaining peanut butter in microwaveable bowl on HIGH 1 min.; stir.
  • Drizzle over pie.
  • Refrigerate 2 hours or until pie is firm.
  • Finally, drizzle fudge along with the peanut butter
  • you can also top off with chopped salted nuts
  • ENJOY!