Ingredients

The following ingredients have 4 Servings
  • 1/4 c sugar
  • 1/4 c all purpose flour
  • pinch of salt
  • 2 tbsp cocoa (I used dark chocolate Hershey's)
  • 2 tbsp oil
  • 1/4 c water
  • 1 tbsp peanut butter (optional)
  • 1/4 tsp vanilla

Instruction

  • Add dry ingredients to mug and stir (use 12 oz. mug or larger because it will rise a bit). 
  • Add wet ingredients to mug and stir until mixed. 
  • Put tbsp. of peanut butter in middle of mix and push down a bit so it is submerged into brownie batter. 
  • Microwave for 60 seconds...done!!
  • Note: if you allow it to cool for 5 minutes it will solidify more if you want it more cakier and less ooey gooey