Ingredients

The following ingredients have 4 Servings
  • 1 box Betty Crocker™ Super Moist™ milk chocolate cake mix
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1 egg
  • 4 oz semisweet baking chocolate, melted
  • 24 Oreo chocolate peanut butter sandwich cookies
  • 3/4 cup creamy peanut butter

Instruction

  • Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • In large bowl, stir together cake mix, oil, 1/4 cup of the milk and the egg until blended. Stir in melted chocolate.
  • Dip each cookie in remaining 1/4 cup milk; place 1 cookie in each muffin cup. Spoon 1 1/2 teaspoons peanut butter onto each cookie. Spoon batter evenly into cups, covering cookie and peanut butter completely.
  • Bake 16 to 18 minutes or until brownies are just set in center. Cool 10 minutes; remove from pans to cooling racks. Serve warm, if desired.