Ingredients

The following ingredients have 12 Servings
  • 1 (18.4 oz.) box chocolate brownie mix
  • 1/4 cup butter, melted
  • 4 oz. cream cheese, softened
  • 1 large egg
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1 (16-oz.) can chocolate frosting

Instruction

  • Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
  • In the bowl of your electric stand mixer, combine brownie mix, melted butter, cream cheese and egg. Beat until well blended (dough will be sticky).
  • Drop dough by rounded tablespoonfuls 2 inches apart onto prepared baking sheet.
  • In a medium bowl, combine powdered sugar and peanut butter. Mix with spoon until mixture forms a ball. Roll rounded teaspoonfuls of peanut butter mixture into 24 balls. Lightly press 1 peanut butter ball into center of each ball of brownie cookie dough. Form dough around peanut butter. Flatten dough balls slightly with the bottom of a measuring cup dipped in sugar.
  • Bake for 10 to 12 minutes, or until edges are set. Cool on cookie sheets for 10 minutes.
  • Remove from cookie sheets to a wire rack. Spread a thin layer of frosting over each cookie.
  • Enjoy!