Ingredients

The following ingredients have 16 Servings
  • 1 family sized package brownie mix
  • 3/4 cup hot fudge-flavored ice cream topping (warmed)
  • 16 ounces cream cheese, softened (2 blocks)
  • 1 1/2 cups crunchy peanut butter
  • 14 ounces sweetened condensed milk
  • 1 cup whipping cream
  • 2 tablespoons powdered sugar

Instruction

  • Prepare the brownies according to package directions. Bake in a 9x13 baking dish and allow to cool completely.
  • Cut brownies into bars and place 3/4 of the bars into a 9x3 inch springform pan. Press the brownies together to form the crust.Spread the hot fudge sauce on top of the brownie crust. Set aside.
  • Crumble the remaining brownies and set aside.
  • In a large mixing bowl, beat together the cream cheese and peanut butter together until well combined. Beat in the condensed milk. Set aside.
  • Whip the cream until you have soft peaks. Beat in the powdered sugar until stiff peaks form.
  • Fold the cream into the cheesecake mixture.
  • Spread half of the cheesecake mixture on the brownie crust. Sprinkle the crumbled brownies on top. Spread the remaining cheesecake mixture on top of the crumbled brownies.
  • Cover and chill for 4 to 24 hours.
  • Garnish with chocolate syrup or peanut butter cups if desired.