Ingredients
The following ingredients have 16 Servings
- 1 family sized package brownie mix
- 3/4 cup hot fudge-flavored ice cream topping (warmed)
- 16 ounces cream cheese, softened (2 blocks)
- 1 1/2 cups crunchy peanut butter
- 14 ounces sweetened condensed milk
- 1 cup whipping cream
- 2 tablespoons powdered sugar
Instruction
- Prepare the brownies according to package directions. Bake in a 9x13 baking dish and allow to cool completely.
- Cut brownies into bars and place 3/4 of the bars into a 9x3 inch springform pan. Press the brownies together to form the crust.Spread the hot fudge sauce on top of the brownie crust. Set aside.
- Crumble the remaining brownies and set aside.
- In a large mixing bowl, beat together the cream cheese and peanut butter together until well combined. Beat in the condensed milk. Set aside.
- Whip the cream until you have soft peaks. Beat in the powdered sugar until stiff peaks form.
- Fold the cream into the cheesecake mixture.
- Spread half of the cheesecake mixture on the brownie crust. Sprinkle the crumbled brownies on top. Spread the remaining cheesecake mixture on top of the crumbled brownies.
- Cover and chill for 4 to 24 hours.
- Garnish with chocolate syrup or peanut butter cups if desired.