Ingredients
The following ingredients have 4 Servings
- 1/2 cup butter ((softened))
- 1 cup granulated sugar
- 1/2 cup cold brewed coffee
- 2 large eggs
- 1 teaspoon maple extract
- 1/2 cup all-purpose flour
- 1/2 cup peanut powder or peanut flour
- 1/2 cup powdered milk
- 2 teaspoons baking powder
- 1/2 cup chopped roasted peanuts
Instruction
- Cream together butter and sugar in mixer.
- Add eggs one at a time and when blended, mix in cold coffee and maple extract until smooth.
- Stir together the flour, peanut powder, powdered milk, and baking powder.
- Add to mixer to form a batter, then fold in peanuts.
- Pour batter into a loaf pan sprayed with pan release.
- Bake for 50-55 minutes or until a toothpick can be inserted and removed without wet batter.
- Cool in pan ten minutes, then turn out and finish cooling loaf on a wire rack.