Ingredients

The following ingredients have 12 Servings
  • 15.25 ounce box yellow cake mix
  • 1 1/4 cups water
  • 1/4 cup vegetable oil
  • 3 large eggs
  • 1 1/4 cup peanut butter, (divided use)
  • 1 tub chocolate frosting
  • 5-6 Nutter Butter cookies, (crushed)

Instruction

  • Preheat oven to 350F degrees. Spray a 9 x 13-inch baking pan with nonstick cooking spray.
  • In a bowl, combine cake with with water, oil, eggs and 1 cup of peanut butter. Stir until combined well.
  • Pour batter into prepared baking dish and bake for about 23-28 minutes.
  • A toothpick inserted into the middle of the cake should come out clean when cake is done. Allow cake to cool completely before frosting.
  • Then in a medium bowl, combine chocolate frosting with leftover (1/4 cup) peanut butter. Stir until combined.
  • Spread frosting onto cooled cake.
  • Place 4 or 5 cookies (more if you like lots of cookies) into a ziploc bag. And crush the cookies using a heavy object like a rolling pin. Sprinkle crushed cookies onto cake.
  • Slice and serve.