Ingredients
The following ingredients have 4 Servings
- 1/2 cup Sukrin Gold (packed, or other low carb brown sugar replacement)
- 1 tablespoon Sukrin Gold Fiber Syrup (or another tablespoon of Sukrin Gold)
- 1/2 cup natural sugar free peanut butter (or use sunbutter for nut allergy)
- 1 large egg
- 1/2 cup peanut flour (sesame flour or almond flour)
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- pinch salt (if using unsalted peanut butter)
- 24 low carb molded chocolate kiss drops (a few chocolate chips also work)
- low carb sugar substitute (optional)
Instruction
- In medium bowl, mix the Sukrin Gold and peanut butter until well blended.
- Stir in the egg until incorporated into the mixture.
- Mix in the remaining ingredients until uniform dough forms.
- Roll dough into balls and roll in granulated sweetener if desired.
- Place on baking sheet lined with parchment paper or silicone mat.
- Press each cookie ball down to about 1/2-inch thickness.
- Bake at 350°F oven until cookies are set, about 7-10 minutes.
- Allow to cool 5-10 minutes, then press a chocolate kiss on top of each warm cookie.
