Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter (softened)
  • 3/4 cup smooth peanut butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1 large egg
  • 2 tablespoons milk
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • extra granulated sugar (for rolling)
  • 36 whole Hershey's Kisses (unwrapped)

Instruction

  • Preheat oven to 375 degrees. Line two baking sheets with parchment paper and set aside.
  • Beat softened butter and peanut butter in large bowl until well blended. Measure and add in 1/3 cup granulated sugar and brown sugar. Stir until light and fluffy. Add egg, milk, and vanilla; stir well. 
  • Stir flour, baking soda and salt into peanut butter mixture until just incorporated. Scrape the sides of the bowl and mix again briefly.
  • Scoop into cookies using a 1 1/2 tablespoon scoop. Roll in between your palms and then roll in sugar. Place on baking sheets.
  • Bake 8-10 minutes or until very lightly golden in color. Remove from oven and immediately press a Hershey's Kiss into each cookie. Cookies will crack around the edges with you press the chocolate in...totally normal! Cool 5 minutes on the hot baking sheet and then remove to cooling racks.
  • Store cooled cookies in airtight containers for up to three days.