Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup creamy peanut butter
  • 3/4 cup butter (, softened)
  • 3/4 cup sugar
  • 3/4 cup brown sugar (, packed)
  • 2 eggs
  • 1 teaspoon vanilla
  • extra sugar for rolling
  • 36 chocolate kiss candies

Instruction

  • Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat.
  • In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, cream together softened butter with brown sugar and white sugar. Beat for 1 minutes.
  • Add peanut butter and blend until combined.
  • Add vanilla, blending again. And then one egg at a time, blending until combined.
  • In a medium mixing bowl, soft together baking powder, baking soda, salt and flour.
  • Add to wet mixture until just combined.
  • Shape dough into 1-inch balls and then roll in a bowl of white sugar.
  • Place cookies 2 inches apart on prepared baking sheet.
  • Bake cookies 11-12 minutes or until right before they start to brown.
  • Immediately after removing from the oven, place one chocolate kiss in the center of each cookie, pressing down lightly to secure.
  • Cool on baking sheet for 2-3 minutes, then carefully transfer to a cool rack.
  • Store in an airtight container.
  • If you’ve tried this recipe, come back and let us know how it was!