Ingredients

The following ingredients have 4 Servings
  • 1/2 cup Butter ((softened))
  • 1/2 cup Brown Sugar
  • 1/2 cup Sugar
  • 1/2 cup Creamy Peanut Butter
  • 1 large Egg
  • 1 teaspoon Vanilla
  • 1 Tablespoon Milk
  • 1 3/4 cups Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • Sugar ((to roll cookie balls in))
  • 1 pkg. Hershey Kisses

Instruction

  • In a large mixing bowl, cream butter and sugars for 4 minutes or until light and fluffy. This ensures the texture is perfectly creamy and no graininess from the sugar is left.
  • Add peanut butter, egg, milk, and vanilla and cream for 2 minutes longer scraping the sides of the bowl often.
  • Stir in flour, baking soda, and salt and mix until just combined. If time is on your side, let chill for 30 minutes. 
  • Preheat oven to 375 degrees. Roll into 1-inch balls and roll into sugar. Bake for 8-10 minutes or just until the cookies are cooked through but still soft and chewy. 
  • While the cookies are baking, unwrap the Hershey Kisses so you are ready to put them on the hot cookies. While they are still warm, press a Hershey kiss into each peanut butter cookie. Allow to cool before removing from cookie sheet.