Ingredients

The following ingredients have 4 Servings
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 3/4 cup creamy peanut butter
  • 1/2 cup butter (softened)
  • 1 large egg
  • 2 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup granulated sugar (for rolling)
  • 36 milk chocolate kisses

Instruction

  • Preheat oven: To 375 F degrees, and remove wrappers from chocolate kisses if necessary.
  • Add wet ingredients: In the bowl of your mixer add 1/3 cup of granulated sugar, 1 /3 cup of brown sugar, peanut butter, and butter - beat until fluffy. Next, add the egg, milk, and vanilla, and continue mixing until well incorporated.
  • Add dry ingredients: Add the flour, baking soda, and salt to the mixer and continue beating until well incorporated.
  • Shape the dough: Using a small ice cream scoop or your clean hands, shape the dough into 1 inch balls and roll in the second portion of sugar before placing on an un-greased cookie sheet. Repeat with remaining dough.
  • Bake: For 8 - 10 minutes or until lightly browned. Once removed from the oven, immediately press a chocolate kiss into the centre of each cookie; the cookie should crack around the edges.
  • Cool and enjoy: Transfer the cookies to a cooling rack and let them cool completely (if you can!) before you dig in!