Ingredients

The following ingredients have 4 Servings
  • 1 ¾ cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter
  • ¾ cup peanut butter
  • ½ cup granulated sugar
  • ¾ cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup granulated sugar (for rolling)
  • 3 dozen milk chocolate candy kisses

Instruction

  • Heat oven to 350 degrees F. Line 2 large cookie sheets with parchment paper or silicone mats.
  • Sift together flour, soda and salt and set aside.
  • In a stand mixer with the paddle attachment (or by hand), beat together softened butter and peanut butter until light and fluffy.
  • Gradually add sugars and beat until well blended.
  • Beat in egg and vanilla until well blended.
  • Stir in flour mixture just until incorporated. Form into 1-inch balls using about a tablespoon of dough for each. Roll in granulated sugar and place on ungreased cookie sheets. Bake at 350° for 8 minutes then remove from the oven and gently place a chocolate kiss on top of each cookie until it cracks around the edges.
  • Bake 2-3 minutes more until golden.
  • Cool for several minutes on the baking sheet before transferring to a rack to cool completely. 
  • Store cooled cookies in an air-tight container for up to 3 days for maximum flavor and texture. Freeze in an airtight container for up to 6 months.