Ingredients

The following ingredients have 36 Servings
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar (plus more for rolling)
  • 1/2 cup light brown sugar (packed)
  • 1 3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 36 unwrapped chocolate Hershey kisses

Instruction

  • Preheat oven to 350 °F and line a large baking sheet with parchment paper or silicone baking mats.
  • In a large bowl, whisk together flour, baking soda, and salt.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream together butter, peanut butter, and sugars until light and fluffy, about 2 minutes.
  • Add the egg, milk, and vanilla extract and beat until incorporated.
  • Carefully add the dry ingredients until cookie dough forms.
  • Pour 1/2 cup granulated sugar in a small bowl.
  • Using a medium cookie scoop, scoop dough and roll into a ball. Then roll in sugar and place on prepared baking sheet. Repeat until all cookie dough has been used up.
  • Bake for 8-10 minutes then remove from oven and immediately place a Hershey kiss in the center of the cookie. Let cool for 15-20 minutes then carefully move cookies to a wire cooling rack to cool completely.