Ingredients

The following ingredients have 4 Servings
  • 2 cups peanut butter
  • 3/4 cup maple syrup (can substitute for honey)
  • 2 large eggs (or flax eggs * See notes)
  • 1 teaspoon baking soda
  • 1/2 cup chocolate (chopped)

Instruction

  • Preheat the oven to 180C/350F. Grease an 8 x 8-inch pan with parchment paper and set aside.
  • In a large mixing bowl, add all your ingredients and mix well, until combined. Fold through your chocolate, reserving a few to top the blondies with.
  • Bake your blondies for 20 minutes, before removing from the oven and letting them cool completely, before slicing.