Ingredients

The following ingredients have 4 Servings
  • 4.5 Tablespoons butter (almost melted & cooled)
  • 1/2 cup peanut butter
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 cup chocolate chips
  • 1/4 cup peanut butter chips

Instruction

  • Preheat oven to 350.
  • Line an 8×8 pan with foil and lightly spray with non-stick spray. Set aside.
  • In a medium bowl, add the melted & cooled butter.
  • Stir the peanut butter into the butter until creamy and smooth.
  • Add the brown sugar to the butter/peanut butter and stir until smooth.
  • Add the egg and vanilla and stir to combine.
  • Add the flour, baking powder and salt to the peanut butter mixture and stir just to combine.
  • Gently fold in chocolate chips and peanut butter chips.
  • Pour into prepared pan spread evenly with a spatula. I like to tuck in a few more chocolate chips and peanut butter chips.
  • Bake for 20-30 minutes or until set in the middle.
  • Cool and then slice.