Ingredients

The following ingredients have 4 Servings
  • 2 cups brown sugar ((I used light brown but dark brown would also work), loosely packed)
  • 1 cup unsalted butter, (melted)
  • 1 cup peanut butter
  • 2 eggs, (large)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 cup peanut butter chips
  • 1 cup chocolate chips ((semisweet or milk))

Instruction

  • Lightly mist a 9x9 pan with nonstick spray, line it with parchment, and preheat the oven to 325 degrees F.
  • Place the brown sugar, melted butter, and peanut butter in a large mixing bowl and whisk together until smooth.
  • Vigorously whisk in the eggs, one at a time, allowing each one to become fully incorporated before adding in the next.
  • Fold in the flour, baking powder, baking soda, and salt, until just barely combined.
  • Fold in the chips and transfer the batter to the prepared baking pan, smoothing it into an even layer.
  • Bake the blondies until the edges are beginning to set and turn brown, but the center is still quite gooey* (approximately 30 to 40 minutes).
  • Allow the bars to cool completely before cutting into squares.