Ingredients

The following ingredients have 16 Servings
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup packed light brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour (spooned and leveled)
  • 1 1/2 teaspoons salt
  • 8 Reese's Peanut Butter Cups, coarsely chopped

Instruction

  • Preheat the oven to 350ºF.
  • Line an 8-inch square baking pan with parchment paper, allowing it to hang over the sides. Coat the paper with cooking spray.
  • In a stand mixer fitted with the whisk attachment, whisk together the butter with the sugars until smooth.
  • Add the eggs and vanilla, mixing until combined.
  • Remove the bowl from the stand mixer and stir in the flour and salt just until moistened.
  • Pour the batter into the prepared pan, smoothing the top.
  • Sprinkle the chopped Reese's Peanut Butter Cups over the top of the batter.
  • Bake for 35 to 40 minutes until a toothpick inserted comes out clean.
  • Let pan cool completely then remove the baked blondies using the parchment overhang and slice and serve.
  • Cut into 16 squares and serve.
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