Ingredients

The following ingredients have 28 Servings
  • 3/4 cup butter (softened)
  • 1/2 cup peanut butter (creamy )
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups all purpose flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 28 mini peanut butter cups (unwrapped)
  • 1/2 cup chocolate chips (melted)
  • 1/3 cup peanut butter (melted)

Instruction

  • Preheat oven to 350 degrees F.  Grease a 9 x 13 pan with cooking spray or line with parchment paper.
  • In a large bowl, beat together butter, peanut butter and sugars.  Beat until light and fluffy.
  • Add in eggs and vanilla, stir until combined.
  • In another bowl, mix together flour, salt and baking soda.  Add dry ingredients to wet ingredients and mix until just combined.
  • Place batter into prepared pan.
  • Press Reese's peanut butter cups into batter.  Place in a 4 x 7 row.  Bake 25-30 minutes or until golden brown.
  • Cool and then drizzle with melted chocolate and peanut butter.  Allow to set up before cutting.