Ingredients

The following ingredients have 4 Servings
  • 3/4 Cup Butter ((150g))
  • 1 and 1/4 Cups Peanut Butter ((312g))
  • 1 Cup Brown Sugar ((180g))
  • 1/4 Cup Sugar ((50g))
  • 2 Large Eggs
  • 1 tsp Vanilla Extract
  • 2 Cups Old Fashioned Rolled Oats ((180g))
  • 1 and 1/4 Cups All Purpose Flour ((150g))
  • 1 tsp Baking Soda
  • 1/3 Cup Peanut Butter ((90g))
  • 1 Cup Dark Chocolate ((180g))

Instruction

  • Preheat oven to 180°C (350°F) and line a 9" baking pan with baking paper and set aside.
  • Cream together the butter, sugar and brown sugar.
  • Beat in the eggs, vanilla, and 3/4 of the peanut butter and mix well.
  • Add in the oats, flour and baking soda and mix.
  • Press into the baking pan and place in the oven to bake for 15-20 minutes. They will look slightly underdone in the middle and will harden as they cool.
  • While still warm, spread over the remaining 1/4 cup of peanut butter.
  • Allow to cool while you make the chocolate topping.
  • Melt the peanut butter and chocolate together until smooth and pour over the cooled bars.
  • Allow to set slightly and then slice into pieces.