Ingredients

The following ingredients have 4 Servings
  • 2 pieces whole wheat bread (can sub gluten-free bread)
  • 1-2 tbsp peanut butter (can sub sun butter if nut-free)
  • 1/2 banana (cut into pieces)
  • 1 egg (beaten)
  • splash milk
  • dash cinnamon
  • 1 tbsp butter
  • berries (for topping, if desired)
  • maple syrup (for topping, if desired)

Instruction

  • Spread the peanut butter on both pieces of the bread. Top one piece of bread with the sliced banana pieces. Place the other piece of bread, peanut butter side down, on top of the bananas like a sandwich.
  • In a bowl, beat the egg. Add a splash of milk and dash of cinnamon and mix together. Place prepared "sandwich" in another bowl and pour egg mixture over it. Carefully turn it over to get both sides covered with the egg mixture.
  • Heat the butter in skillet or frypan over medium heat. When warm, place the egg-covered sandwich on the heated pan. Fry until golden brown. Flip and cook the other side. Remove from pan and slice in half and serve with berries and maple syrup, if desired.