Ingredients

The following ingredients have 24 Servings
  • 3/4 cup whole wheat flour
  • 1/4 cup old-fashioned oats
  • 1 tsp baking powder
  • 1/2 cup creamy peanut butter ((I use natural, unsalted, but you can use any kind))
  • 1/2 cup mashed banana
  • 2 large eggs
  • 1/2 cup water
  • 8 oz. cream cheese, (room temperature)
  • 1/2 cup creamy peanut butter

Instruction

  • Pre-heat oven to 350 degrees. Lightly oil a mini muffin/cupcake tin.
  • In a medium-sized bowl, whisk together whole wheat flour, old-fashioned oats, and baking powder.
  • In the bowl of a stand mixer or in a large bowl with a hand mixer, cream together peanut butter and mashed banana. Mix in eggs.
  • Mix in flour mixture, alternating with water, until just combined.
  • Fill mini muffin tin cavities about 3/4 of the way with batter.
  • Bake for 6-8 minutes, until a toothpick inserted in the middle of a cupcake comes out clean.
  • Let cool in tin for a few minutes before moving to wire racks to cool completely.