Ingredients

The following ingredients have 4 Servings
  • 1 ripe banana
  • 2/3 cups oats (I used quick oats but you can use traditional oats)
  • 4 tsp chia seeds
  • 2 tsp agave (or maple syrup)
  • 2 tbsp peanut butter
  • 1 cup non-dairy milk (I used unsweetened almond milk)
  • small pinch of pink salt (optional)

Instruction

  • Place banana in a mixing bowl and mash with a fork.
  • Add the remaining ingredients and stir to combine. Divide the mixture between 2 jars and cover. Place in the fridge overnight (or for at least 4 hours).
  • Serve with extra banana slices, granola and chia seeds.