Ingredients

The following ingredients have 9 Servings
  • 1 cup peanut butter ((I used natural peanut butter))
  • 1 cup mashed banana ((2 large or 3 small-medium))
  • 2 large eggs
  • 1/2 cup coconut sugar ((may substitute with maple syrup, honey, granulated or brown sugar))
  • 1 teaspoon baking soda
  • pinch salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups old fashioned rolled oats ((use certified GF if gluten intolerant))
  • 1/2 cup dark chocolate chips

Instruction

  • Position the oven racks in the upper and lower thirds of the oven and preheat to 350 degrees. Line (2) large baking sheets with parchment paper.
  • In a large bowl, mash the banana. Add the peanut butter, coconut sugar, eggs, baking soda, pinch of salt and vanilla and beat or whisk until well combined.
  • Stir in the oats and chocolate chips.  The batter will be sticky.
  • Using a 1 1/2" cookie scoop, scoop the dough onto the prepared baking sheets, leaving at least 1" in between each cookie.
  • Bake on the upper and lower thirds of the oven for 10-12 minutes or until lightly golden brown and set, rotating the pans halfway through the baking time. Remove from heat and cool completely on wire racks. Enjoy!