Ingredients

The following ingredients have 4 Servings
  • 1 medium banana (ripe)
  • 2 large eggs
  • 1/3 cup all-natural creamy peanut butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup
  • 1/2 cup unsweetened almond milk
  • 1.5 cups rolled oats
  • 1/4 cup oat flour (or any kind of flour)
  • 1 teaspoon baking powder
  • pinch of salt

Instruction

  • First, preheat oven to 375ºF and spray a medium-size baking dish or cake pan. I used a but a 9x9-inch cake pan will also work!
  • In a large bowl, mash 1 very ripe banana until liquidy. Then, add in eggs, peanut butter, vanilla extract, maple syrup, and almond milk and mix until smooth.
  • Add rolled oats, flour, baking powder, and salt, and mix until everything is thoroughly combined.
  • Transfer batter into baking dish and slice a few bananas on top.
  • Bake at 375º for about 30-40 minutes (it will depend on the size and depth of your baking dish) or until firm.