Ingredients

The following ingredients have 6 Servings
  • 2 cups white whole-wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 cups vanilla kefir
  • 2 eggs
  • 2 small or 1 large banana, sliced
  • 2 tablespoons butter
  • 1/3 cup maple syrup
  • 1/3 cup unsalted creamy peanut butter

Instruction

  • In a medium mixing bowl, whisk together flour, baking powder, baking soda, salt and cinnamon until combined.
  • In a small mixing bowl, whisk together kefir and eggs until combined. Fold in banana slices.
  • Add the wet ingredients to the dry and stir to combine until ingredients are just moistened (be careful not to overmix).
  • In a large nonstick pan or griddle, heat butter over medium heat. For each pancake, add 1/4 cup of batter to the pan, spreading the batter out with the back of the measuring cup into a round shape.
  • Cook until the surface of the pancakes starts to bubble, about 3 minutes. Flip pancakes over, using a spatula, and cook for another 3 minutes, or until second side is lightly browned.
  • Meanwhile, mix together maple syrup and peanut butter and microwave for 30 seconds, or until warm.
  • Spread maple peanut butter spread over pancakes and serve immediately.