Ingredients

The following ingredients have 10 Servings
  • 1 cup creamy peanut butter*
  • 1/4 cup coconut oil (canola oil may be substituted)
  • 2 large ripe bananas (mashed (about 1 cup))
  • 1/3 cup maple syrup or your favorite sweetener
  • 1 large egg (lightly beaten)
  • 1 teaspoon baking powder
  • 3 1/2 cups old fashioned rolled oats
  • 1/2 cup mini semi-sweet chocolate chips*

Instruction

  • Preheat the oven to 350 degrees. Spray a 9x13" baking dish with cooking spray.
  • Place the peanut butter and coconut oil (if it's solidified) in a large microwave bowl and heat for 20 - 30 seconds until melted. Whisk well to combine.
  • Add the banana, maple syrup, beaten egg and baking powder to the bowl and whisk until incorporated. Stir in the oats until they're coated evenly with the banana mixture, then stir in the chocolate chips.
  • Pour the mixture into the prepared pan and smooth evenly. Bake for 20-25 minutes or until lightly golden brown and set.
  • Cool on a wire rack and cut into bars. Enjoy!