Ingredients

The following ingredients have 12 Servings
  • 3 ripe bananas (3 to 4 - approx 1 1/2 cups mashed)
  • 6 tbsp butter softened
  • 1/2 cup creamy peanut butter
  • 3/4 cup light brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 1/4 cups flour (divided)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup semi-sweet chocolate chips
  • 1/2 cup Reese's peanut butter chips

Instruction

  • Preheat the oven to 325 degrees. Peel and mash the bananas.
  • Add in the egg, butter, peanut butter, brown sugar and vanilla and mix until well combined.
  • Combine 1 cup of flour and remaining dry ingredients, reserving 1/4 cup of flour. Add the dry ingredients and stir just until combined. Do not overmix.
  • Combine Reese's peanut butter chips, and chocolate chips in a bowl. Sprinkle remaining 1/4 cup of flour over the chips and gently coat the chips with flour.
  • Add to batter and mix just until combined.
  • Lightly grease a muffin tin or line with baking cups.
  • Divide batter evenly among 12 cups.
  • Bake muffins for 20-25 minutes or until golden brown. Let the muffins cool slightly before removing from tin. Enjoy!