Ingredients

The following ingredients have 9 Servings
  • 2 medium to large ripe bananas
  • 2 large eggs
  • 1/3 cup creamy peanut butter (see note)
  • 1/4 cup maple syrup
  • 1 cup almond milk
  • 1 tablespoon avocado oil or coconut oil, melted
  • 1/4 cup apple sauce
  • 1 teaspoon vanilla extract
  • 3 cups gluten-free rolled oats
  • 1 teaspoon baking powder
  • 1 tablespoon chia seeds (can omit if desired)
  • 1/2 teaspoon fine sea salt
  • 1/2 cup Enjoy Life Dark Chocolate Chips or 1/3 cup Enjoy Life Mini Chocolate Chips

Instruction

  • Pre-heat oven to 350 degrees and grease an 8″ x 8″ oven-safe dish. If desired, prepare a parchment sling by cutting out a piece of parchment paper slightly larger than the pan (for easy removal of bake).
  • In a large bowl mash bananas until they are smooth. Add eggs and whisk to combine. Then add peanut butter, maple syrup, almond milk, oil, apple sauce and vanilla until fully combined.
  • To the wet ingredients add oats, baking powder, chia, salt and chocolate chips and mix until fully combined.
  • Pour into prepared 8″x 8″ dish and bake for 40 minutes, until the center is just barely firm.
  • Scoop or cut and serve warm as is or with almond milk, or cool and slice into 9 square portions.