Ingredients

The following ingredients have 4 Servings
  • 1 cup sugar
  • 1/2 cup butter (softened)
  • 1/2 cup creamy peanut butter (divided)
  • 2 eggs
  • 1 tsp vanilla extract
  • 3 tbsp milk
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 3 bananas (overripe and mashed)

Instruction

  • Preheat the oven to 325. Grease a 9 x 5 loaf pan and line with parchment paper, then set aside.
  • In a large bowl or the bowl of a stand mixer, cream together the sugar, butter, and ¼ cup peanut butter until light and fluffy. Add the eggs, vanilla, and milk, and mix until smooth. 
  • Add the flour, salt, baking soda, and baking powder, and mix until just combined. Fold in the mashed bananas and pour into the prepared loaf pan.
  • Scoop the remaining ¼ cup peanut butter into a ziplock bag, and cut the corner off the bag. Pipe three lines of peanut butter across the top of the batter, then drag a toothpick or skewer through the batter to swirl the peanut butter. 
  • Bake 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.