Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter, room temperature
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 cups all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. vanilla extract
  • 1 cup mashed banana (about 2)
  • 2/3 cup peanut butter
  • 1/2 cup chocolate chips

Instruction

  • Preheat oven to 350 degrees F. Spray a regular loaf pan or 3 mini loaf pans with nonstick cooking spray. Set aside.
  • Cream butter in a stand mixer until light and fluffy, about 3 minutes. Add sugar and beat another 2 minutes. Add eggs, one at a time, mixing well between each addition.
  • Add flour, baking powder, baking soda and salt in a medium sized bowl. In another bowl, mix together the vanilla, bananas and peanut butter.
  • Alternate adding dry ingredients and banana mixture, starting and ending with dry ingredients. Mix until just incorporated. Stir in chocolate chips.
  • Pour into one large loaf pan or evenly among 3 mini pans. Bake the large loaf for 50 to 60 minutes, until a toothpick comes out clean. If you're baking minis, 30 to 40 minutes.