Ingredients

The following ingredients have 10 Servings
  • 1 3/4 Cup Flour
  • 3/4 Teaspoons Baking Soda
  • 1 1/4 Teaspoons Cream of Tartar
  • 1/2 Teaspoon Salt
  • 1/3 Cup Butter (unsalted, softened)
  • 1/3 Cup Jif Creamy Peanut Butter
  • 2/3 Cup White Sugar
  • 2 Large Eggs
  • 1 Cup Mashed Bananas (ripe (2-3 Medium bananas that have gone freckly))
  • 1 Cup Chocolate Chips
  • 1/2 Cup Peanut Butter Chips

Instruction

  • Heat the oven to 350.
  • In a small bowl, mix together the flour, baking soda, cream of tartar and salt.
  • Set aside.
  • In a large bowl, with a handheld mixer or the bowl of a kitchen aide, combine the butter, and peanut butter until smooth.
  • Make sure you used softened butter (leave it on the counter for 30-60 minutes).
  • Add the sugar and eggs, and mix to combine.
  • Turn the mixer on medium speed and add a little of the dry mixture.
  • Allow to mix until almost incorporated and add a scoop of the banana.
  • Allow to mix again and then continue to alternate between dry ingredients and the banana, ending with the banana.
  • Add the chocolate and peanut butter chips, stir to combine.
  • Spray a bread pan (I prefer light in color or glass pans), with cooking spray and add the banana bread mixture.
  • Bake for 50-60 minutes, tenting with foil the last few minutes to avoid too dark a crust.
  • Allow to cool for 5 minutes and turn out onto a wire rack.
  • Enjoy!