Ingredients

The following ingredients have 4 Servings
  • 1 cup amaranth flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3 large ripe bananas ((mashed))
  • 1/4 cup fresh ground peanut butter
  • 3 tbsp pure maple syrup
  • 1 tsp vanilla extract

Instruction

  • Preheat oven at 350 degree Fahrenheit and prepare a cookie with a greased parchment paper.
  • In a large mixing bowl combine amaranth flour, baking powder and salt. Then, whisk it well until no lumps are left. Then, set it aside.
  • In another bowl combine mashed banana, peanut butter, maple syrup and vanilla and whisk it until all the ingredients are well blended.
  • Now, fold in the wet ingredients into the dry ingredients and mix well with a spatula.
  • Thereafter, with the help of a cookie scoop place the round shaped cookies on the prepared cookie sheet. Do not flatten the cookies and let it take its own shape.
  • Afterwards, place the cookie sheet in the middle rack of the oven and bake it for 30 minutes or until it turns a golden - light brown color and the top of the cookie is dry.
  • Turn off the oven and take out the cookies. Let it cool down completely and enjoy them with a glass of milk/coffee.