Ingredients

The following ingredients have 50 Servings
  • 2 cups creamy peanut butter
  • 2 cups confectioner's sugar
  • 4 tablespoons unsalted butter (softened)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 (12-ounce) package chocolate chips (dark, milk, or semisweet)
  • 2 teaspoons vegetable shortening or coconut oil

Instruction

  • Line rimmed baking sheet with parchment paper. Set aside.
  • Mix together peanut butter, confectioner's sugar, butter, vanilla extract and salt with an electric mixer until well combined. Using a 1 tablespoon cookie scoop, scoop individual balls and place onto the parchment paper. Place in freezer for 15 minutes to harden.
  • Melt chocolate chips and shortening or coconut oil together in microwave for 1 1/2 - 2 minutes at 50 % power.
  • Dip each hardened peanut butter ball into the melted chocolate using a spoon and then place back onto the parchment paper lined baking sheet to dry.
  • Store in an airtight container.