Ingredients

The following ingredients have 4 Servings
  • 2 cups butter (4 sticks)
  • 2 cups peanut butter
  • 2 1/2 pounds powdered sugar
  • 3 teaspoons vanilla extract
  • 8 ounces semi-sweet melting chocolate ((I used Ghirardelli, but any chocolate melting wafers will work))

Instruction

  • Use electric beaters to cream together the butter and peanut butter.  
  • Slowly add the powdered sugar until you get a smooth consistency.  Add the vanilla and mix.
  • Form the dough into about 10 dozen small peanut butter balls.
  • Place the peanut butter balls on a parchment lined baking sheet and put them in the freezer for at least 30 minutes.
  • When the balls have had a chance to freeze, melt the chocolate melting wafers according to package instructions.
  • Use a toothpick to dip and coat each peanut butter ball in chocolate. Allow excess to drip off and then place them on a parchment covered baking sheet and allow them to set. 
  • Store in an airtight container in the fridge or freezer.